Downtown Blend Grind:Ground for Plunger which uses the by-product from

which uses the by-product from the fermentation of sugar cane as a natural solvent to decaffeinate the coffee beans

You will be equally at home with this in an espresso or in a lovely creamy and chocolatey milk based coffee

Tasting Notes: Creamy body

Region: Guji

and then sent to raised drying tables for 8-15 days or until desired moisture content is reached (11

Downtown Blend Grind:Ground for Plunger which uses the by-product fromThis is a lovely all round coffee that would be at home in the hopper of any caf in the hood. It has a lovely syrupy body with chocolate, caramel, and just the right amount of acidity. This coffee delivers beautifully across both a milk based coffee or a black. If you are new to the hood this would be a great starting point for your coffee journey with us. This blend is comprised of coffee from both Brazil and Colombia. Tasting Notes: Rich syrupy