Tuscan Kale Pesto France layered with creamy brioche

layered with creamy brioche

Our signature small cheese platter features 3 artisan cheeses

An umami-heavy heat that plays well with anything it touches

Rennet: Vegetarian (microbial)

Best Uses: Sautéing

Tuscan Kale Pesto France layered with creamy briocheA wonderful blend of kale, wine vinegar, and olive oil, this pesto is a great way to change up your pesto routine. Mix this pesto in with your favorite pasta, or use it as a base for pizza! However you choose to use this Kale pesto, you will be delighted by its vibrant flavor. This kale pesto is made in Italy by La Favorita with the freshest ingredients and without preservatives. Ingredients: Olive Oil, Curly Kale, Cashews, Sea Salt, Wine Vinegar, and