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Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Some acetate
RBY1 Classic California Flavor
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
RBY15 Champagne Yeast Belgian Strain # RBY15 Name ChampagneRBY15 Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 75 Peak Alcohol 17% Flocculation medium Country France
US$ 48.99
US$ 55.99
US$ 16.99
US$ 114.99
US$ 85.99
