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the highest recommendation bestowed
on-grain fermentation captures the essence of Colorado's terroir with the result being a truly unapologetic authentic American Whiskey
The palate is thick and oily with buttered popcorn
Nice flavors
The palate is creamy with undertones of caramel
Sotol Ono Sotol Rye the highest recommendation bestowedMAESTRO SOTOLERO: Ubaldo Ruelas ORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain" TERRAIN: Limestone ALTITUDE: 6611 ft VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque) DASYLIRION AGE: 18 yrs OVEN: Roasted in a shallow pit oven using Willow \u0026amp; Oak firewood MILLING: By hand with axe WATER SOURCE: Spring Water FERMENTATION: 5 to 7 days in 1000 L pine wood tanks DISTILLATION: Double distilled in copper stills
