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Made by Maxime St-Martin
Prior to establishing Belhara
Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
ANY RELEVANT TAXES
spice and liquorice
Tarlant Extra Brut Tradition NV sotol Made by Maxime St-MartinA crisp and zesty Champagne from relatively small producer Tarlant. Made using 56% Pinot Noir, this Champagne has a very tight bead and a rich palate with notes of brioche and croissant. Top quality and very indulgent.
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