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Flank Steak POS moderately thick (often 1–1

SKU: 86128367342

4.2
USD12.00 USD32.00

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

moderately thick (often 1–1

Flank steak is a lean

a process that naturally intensifies its flavor and tenderness

It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone

This cut is ideal for home cooks who want bold flavor in minimal time

Flank Steak POS moderately thick (often 1–1Flank steak is a lean, flavorful, and versatile cut thats ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick cooking meals like stir fry, fajitas, and steak salads.

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