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Round and velvety in the mouth
earth and minerals are predominate
More agave taste here
light citrus fruit
38% alc/vol
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) $3500-$3999 Round and velvety in theDixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still. Only 800 bottles
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