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Serve quite cool (45-50 ºF) for a refreshing and zesty experience
Cerevisiae as well as other wild yeast and lactic bacteria
The slight sulfur produced during fermentation will disappear with age and leave a clean
exclusively from Master Vintner
citric acid and natural flavor designed to make a fermentable base for a strawberry wine blend at 18
California Pinot Noir Wine Kit - RJS Cru Select "beer-k" Serve quite cool (45-50 ºF)Considered a emininegrape by the French, this Pinot Noir is restrained and elegant. Bright ruby with garnet highlights, medium bodied and supple, the wine hints at herbal notes, with a palate of cherries, red berry flavours, raspberries and a hint of oak and velvety tannins. The mouth feel gives a long, subtly smooth finish. Vibrant and food friendly, this wine is excellent with light creamy sauces, goat cheese, roast chicken or duck or mushroom
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