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Do you like getting caught in the rain
Alt was considered the "old" style from before the advent of bottom-fermenting lager yeasts
Weldless thermowell w/ LCD thermometer
light alcohol notes
and all the flavor you would expect from a saison
Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Equipment" Do you like getting caughtWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
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