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cocoa kernels
Good old fashioned "normal" breakfast tea
the best harvest period (September to October)
A good source of flavonoids
The smoky taste of this Chinese tea is achieved by steaming the leaves in the smoke of these special woods
China Sencha rose hips cocoa kernelsThis tea is processed using the steaming method. The shaping process that precedes the drying gives the tea its characteristic leaf shape. Sensory facts: Light green leaf, pressed flat. Light yellow infusion, aromatic and fresh. Weight: 80g 2. 8oz Recommended for: Those with a delicate palate, a lighter fresh flavoured green tea. Recommended brewing time: 2 3 min Recommended brewing instructions: 1 heaped tsp Recommended water temperature: 70 degrees
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