Nguisse Nare Bombe Natural Grind Options:Whole Bean Instead of two coffee beans

Instead of two coffee beans with flat faces and round backs within the cherry

If you choose a grind option

After winning COE

It is then depulped without water and taken straight to the raised beds where it is rotated during a two-week drying period

This limited natural-process lot from Sidama opens with aromas of berry jam

Nguisse Nare Bombe Natural Grind Options:Whole Bean Instead of two coffee beansA classic profile from the famed Sidama region: fruit forward and sweet. We detected aromas of blueberry, honey, and navel orange. Notes of black cherry, blueberry lemonade, and papaya are prominent in the brewed cup. The silky body and black cherry acidity resolve into a clove tinged finish. Details Producer: Nguisse Nare's Drying Station Farm: Nguisse Nare and 60 registered outgrowers Region: Sidama Bensa Bombe Altitude: 2,240 masl 7,349 feet