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finishing with a taste that cleanses the salmon's fat
brewed slowly at low temperatures with quality koji
Brand TATENOKAWA Classification Yogurt Liquor Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 6% Acidity
Its clean and soft profile makes it a versatile whisky
Designed for versatility
IPPIN Mito-Umeshu 1.8L Craft Beer finishing with a taste thatQuality elegant sweetness with perfect aroma of Ume. Used Wasanbon sugar "best silky sugar in the world" and our local plum from Kirakuen Park. Brand IPPIN Classification Umeshu Region Ibaraki Storage Store in a cool Serving Temperature Cold Alcohol 11% Acidity RPR
