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This coffee delights as an espresso or flat white
Farm: Small producers of Dikitu village
Size: 38cm x 42cm
In a flat white it will hit you with lovely caramel and chocolate notes
This blend is comprised of coffee from both Brazil and Colombia
Brazil Serra Negra Grind:Ground for Plunger This coffee delights as anThis Brazilian coffee produces a sweet and rich crema with flavours of milk chocolate and a mild lemony finish. You will be equally at home with this in an espresso or in a lovely creamy and chocolatey milk based coffee. Tasting Notes: Creamy body, sweet and soft, milk chocolate, subtle lemon acidity. Process: Natural Region: Minas Gerais Variety: Common Brazilian varieties Altitude: 750 1100 MASL Naturally processed coffee from Brazil is typically
