He is also the name behind the 'Pietro Caciorgna' label
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
This minimal intervention approach continues into the vinification stage where spontaneous fermentations
The palette is of medium body
This classy wine has lifted aromas of sweet red cherries
Agrapart et Fils Experience Grand Cru Blanc de Blanc Brut Nature, Champagne, France, 2007 G4 He is also the nameWith the possible exception of Jacques Selosse, Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs. Although not officially certified, Agrapart farm biodynamically and use horses to plough the majority of their vineyards, some of which unusually are planted with the lesser know white grapes of Champagne Pinot Gris, Petit Meslier, Arbanne and Pinot Blanc. As a result Agrapart is a member of the Terres eat Vins de