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After fermentation the wine is left on the lees for three months with frequent stir
with some balsamic notes and a toasted background
together with help from oenologist Simone Schiafino
The Tomatin 14-Year-Old is soft
this Garnacha has spicy aromas of ripe strawberry
Les Caves de Richemer, Piquepoul IGP Grape Variety_Gamay After fermentation the wine isPale lemon in colour. The nose displays vibrant citrus and white floral aromas. On the palate there is a lively acidity and a saline minerality on the finish. VEGAN
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