Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup reduce nausea

reduce nausea

Processing of Black Rice Noodles Using Sprouted Karuppu Kavuni Flour

Removes impurities while maintaining grain integrity

Sprouting in a Controlled Environment: Allow the drained millet to sprout in a controlled environment that is warm and moist

such as dirt

Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup reduce nauseaWe are bringing one of the indigenous Chilli varieties, Kaar Chilli ( ), with a 6 month shelf life. Organically cultivated and without any curing process by our associates farmer in Ginger. These chilies were planted last Karthika month and harvested in March last week. This variety thrives in the winter during the Karthigai season. Known for its exceptional spiciness and rich flavor..