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and a refreshing mouthfeel
elegant finish—a sake that challenges tradition while embracing beauty
The first step is pickled them in the original sake (genshu) of 'KINOENE Masamune'
This junmai sake is brewed in Namie
it retains a fresh and lively character
narai sankei 720ml bne2025 and a refreshing mouthfeelnarai sankei is brewed from rice variety Sankei Nishiki rice, a name which translates to blessing from the mountains. Only registered in 2020, it is a young rice variety bred from Miyama Nishiki, a Nagano sake rice known to be especially well suited for sake brewing. The sake is characterized by its fresh green aromas that evoke a sense of nature, and clean mouthfeel reminiscent of a clear river. A light effervescence is accompanied by a refreshing
