complex and well-developed aromas of arrack
The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal
The way Cardinal Spirits ferments and distills this spirit in small batches leads to one intriguing rum
The blend’s light gold colour and unmistakable taste come from a complex mix of carefully selected malt and grain whiskies — all aged for many a year in high quality casks
This unique expression of Town Branch has been finished in freshly decanted Kentucky Maple Barrel Stout barrels to add flavors of the beer alongside traditional bourbon flavors of oak
Martell VSOP soju complex and well-developed aromas ofRound and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.