Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Carbohydrates: Slightly lower than regular toor dal (due to some losses during sprouting)
enhancing amino acid profiles and reducing antinutrients
making it a versatile choice for health-conscious individuals
Benefits of Jaamun Powder:
Extruded noodles are tray-dried at 45–50°C until moisture content is reduced below 10%
Sprouted Kodo Millet Flour (500 G) Sweeteners & Salts Carbohydrates: Slightly lower than regularNutritional Benefits of Sprouted Kodo Millet Flour: Sprouted Kodo millet flour is a nutritionally dense alternative to conventional flours, derived from Kodo millet (Paspalum scrobiculatum). The sprouting process enhances its nutrient profile, making it a valuable addition to a balanced diet. Here are the key nutritional benefits of sprouted Kodo millet flour: Rich Micronutrient Profile: Sprouted Kodo millet flour is a rich source of essential
US$ 30.00
US$ 200.00
US$ 140.00
US$ 180.00
US$ 135.00
US$ 169.50
US$ 160.00
US$ 382.50
US$ 140.00
