Standing Stone American Wagyu Flank Steak Grass Fed This renders the fat slowly

This renders the fat slowly without burning it

Aromas of red currant

Heat a cast-iron skillet over medium-high heat

Why It’s a Staple: It is the fastest route to a gourmet meal

💡 The Chef’s Method: This steak has bite

Standing Stone American Wagyu Flank Steak Grass Fed This renders the fat slowlyStanding Stone American Wagyu Flank Steak (Avg Weight 1. 5 2. 0 lbs) The "London Broil" Elevated Intense Marbling in a Lean Cut. This is a game changer for anyone who thinks Flank Steak is just for marinating. Typically, the Flank is a lean, athletic muscle known for its fiber and chew. However, our American Wagyu Flank defies the norm. Sourced from our partners at North Georgia Meat Company (NGM), the Wagyu genetics deposit fine ribbons of