FEW Bourbon filey-bay Secondary maturation in wine casks

Secondary maturation in wine casks

allowing to craft this bourbon whiskey to perfection

Full maturation means that the impact of the cask is that much greater

producing a mezcal that is bright with cooked agave and sugar cane on the nose

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

FEW Bourbon filey-bay Secondary maturation in wine casksThis spirit, distilled through timeless liquor making techniques, utilizes a three grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand crafted through a small batch process in charred oak barrels to age its bourbon whiskey.