Sencha Natsunaka Taiwanese teas Processing: Traditional black tea method

Processing: Traditional black tea method with emphasis on fruit-forward character

The aromatic bouquet enhances the tea's natural depth

ensuring that only the finest leaves make their way into your cup

you'll experience the art of balance

Traditionally

Sencha Natsunaka Taiwanese teas Processing: Traditional black tea methodA new summer harvest sencha offering fresh seaweed like taste with spinach undernotes. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,