Artisan Butifarra Blanca de Perol "Grau Vila" mw_grouped_product a buttery texture and a

a buttery texture and a very delicate flavor

so you can simply focus on enjoying the delicacy of this premium product without the risk of eating a rubbery meat

pasta with “carabineros”

Our wonders for veggies

make it the most chef-celebrated and the healthiest pork breed for consumption in the world

Artisan Butifarra Blanca de Perol "Grau Vila" mw_grouped_product a buttery texture and aOur Artisan Butifarra Blanca de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed until achieving a homogeneous mass before being stuffed and cooked.