Boneless Short Rib, Standing Stone AGA Certified Grass-Fed Cypress Don't Overcook: Keep it Medium-Rare

Don't Overcook: Keep it Medium-Rare (130°F) or Medium (135°F) at most

but shaped perfectly to be roasted whole and sliced into medallions

The "Comfort Food King" — Deep

Pair with bold ingredients like red wine

dry finish

Boneless Short Rib, Standing Stone AGA Certified Grass-Fed Cypress Don't Overcook: Keep it Medium-RareStanding Stone NGM Boneless Short Ribs AGA Certified Grass Fed The "Comfort Food King" Deep, Beefy, and Melt in Your Mouth. If you love a rich, hearty pot roast, these Boneless Short Ribs are the upgrade you've been looking for. Sourced from North Georgia Meat Company, these 100% grass fed ribs are cut from the chuck section, meaning they are packed with deep, working muscle flavor and healthy connective tissue that melts into gelatin when cooked