Sprouted Brown Rice Flakes (400 G) Snacks and gut health

and gut health

2️⃣ Heat oil/ butter

- Vitamin A supports eye health and may reduce the risk of age-related macular degeneration

Roast vermicelli in coconut oil/ghee until aromatic

Sprouted grains are gently dried at low temperatures to preserve:

Sprouted Brown Rice Flakes (400 G) Snacks and gut healthRice variety used is Ilupai poo samba Brown rice flakes Pohe are a type of cereal product made from brown rice (rice that is hand pounded thus bran is intact) that have been processed to produce flattened, flaky pieces. The process of making rice flakes typically involves several steps, including: Cleaning: The whole rice are first cleaned to remove any impurities. Dehulling: The outer layer of the rice, known as the hull or husk, is removed using a