Derrumbes San Luis Potosi Mezcal Camarena and working together with a

and working together with a portion of their most loved bourbon distillers

Don Julio Anejo Tequila is a testament to the craft of making a superior tasting

and enjoy this wine

Greenbar Ixa Organic Reposado Tequila is made with a combination of traditional tequila techniques for robust flavor and California winemaking for a velvety finish aged in new and ex rye American oak barrels

The cooked maguey is cut with machetes into smaller pieces and then crushed by a horse-drawn tahona

Derrumbes San Luis Potosi Mezcal Camarena and working together with aDerrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation and wooden stills for distillation. Nose: Sun dried vegetables, leather, dried fruit, and sweet smoke. Palate: White pepper, jasmine, fennel, and spices. Finish: Lightly charred, with touches of tobacco, minerals, and chile. This is one of our favorites such a great mezcal very high quality.