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experimental whiskeys
followed by dark chocolate mousse for dessert
oak and baking spices transition through all senses
chopped and placed into vats immediately after harvest
it is a stylish and sustainable way to keep your standard bottle of Yellow Label cool for up to an hour
Bruichladdich 1986/30 Sherry: The Magnificent Seven calumet-farm experimental whiskeysA DRAM WITH A HISTORY AND A BACKSTORY THAT WILL BE HARD TO BEAT, OUR 1986 30 IS MADE UP OF OUR VERY LAST SEVEN CASKS OF 86 SPIRIT. Ultra rare. This is our elegant, floral Bruichladdich with intense, full term sherry maturation. First filled into Oloroso butts in 1986, this spirit lay untouched in our loch side warehouses until 2012 [already 26 years old], when our then Master Distiller Jim McEwan decided to supercharge this sublime single malt by
