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From the highest elevation site in Vire-Clessé
but rather
Don’t worry though
and herbs but has a unique mineral signature from the iron rich clay soils
the process utilizes multi-level stone vats to crush grapes by foot and ferment must via gravity followed by the final extraction with a very old manual screw press (check the attached video
Afuri "Shin-Saku" Junmai Sugiyamaryu MNG February From the highest elevation siteAn homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. This 90% polish sake appeals to red wine drinkers. At first youll notice grapefruit pith, then dark cocoa aromas burst from the glass transitioning into miso, dried shiitake and finally dark cherry skin. Seimaibuai 90% Rice Yamadanishiki (Tokushima) SMV 2 Alcohol 15% Acidity 1. 8% Amino 1. 4 Yeast 601 (Aramasa) Ideal
US$ 197.50
US$ 1113.50
US$ 197.50
US$ 247.50
